Monthly Archives: January 2014

h-a-l-t

Some mornings I don’t want to get up. Others I just can’t stay in bed. Today was one of the latter. I lay there in the dark, listening to the rain on the skylight, curled round my hot water bottle … Continue reading

Posted in home, some things about me | 10 Comments

eating from the garden

This week I’ve been drying rosemary again. The bush outside our door is woefully overgrown, and has actually broken through the side of the pot. It’ll need moving soon, but in case I kill it off (not unlikely…) I’m harvesting … Continue reading

Posted in conscious living, in the garden, in the kitchen | 8 Comments

late afternoon light

Well, there was me saying I didn’t know what to write, and here I am with three posts in two days! Ridiculous woman. Today has been gloriously sunshiney, and, in contrast to yesterday’s in-the-kitchen day, I’ve spent a lot of … Continue reading

Posted in cheerful living, i love it round here, running | 4 Comments

saturday afternoon

Thank you SO much, those of you who have commented on my last post already! As soon as I’ve written this I shall be popping to see what you’ve been up to. What a cheerful, sociable evening it will be! … Continue reading

Posted in home, in the kitchen, look what i made! | 3 Comments

sometimes I just don’t know what to say

I keep meaning to come in here and post more often. Sometimes I have plenty to say and then time runs away with me, and when I get round to it, what I was going to say doesn’t seem quite … Continue reading

Posted in some things about me | 22 Comments

showing off

I only made one Christmas present this year – a shiny medal holder for my sister. She has quite an obsession with them, and spent most of the 7 hours of our marathon last year muttering ‘must finish, shiny medal’ … Continue reading

Posted in look what i made!, running | 2 Comments

sourdough bread

This week’s food experiment has been sourdough bread. I’ve never quite had the knack of making bread. I’ve made it a lot, but it often gets referred to as ‘speciality bread’ and is only really good for toasting or soaking … Continue reading

Posted in home, in the kitchen, learning new things | 4 Comments